restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Excellent oral communication Excellent written communication Flexibility Reliability

The manager is responsible for implementing operational procedures and overseeing daily restaurant operations. Key duties include ensuring health and safety compliance and addressing customer concerns.

Candidates must have a high school diploma and between one and two years of relevant experience. Strong communication skills and the ability to work under pressure are required.

• Customer servicePreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Operational Procedures
• Health And Safety Regulations
• Customer Service
• Complaint Resolution
• Daily Operations Management
• Planning
• Organizing
• Directing
• Controlling
• Evaluating
• Oral Communication
• Written Communication
• Flexibility
• Reliability
• Attention To Detail
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 15, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level