restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Excellent oral communication Excellent written communication Flexibility Reliability

The manager is responsible for implementing operational procedures and overseeing daily restaurant operations. Key duties include ensuring health and safety compliance and addressing customer concerns.

Candidates must have a high school diploma and between one and two years of relevant experience. Strong communication skills and the ability to work under pressure are required.

• Service à la clientèleSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Operational Procedures
• Health And Safety Regulations
• Customer Service
• Complaint Resolution
• Daily Operations Management
• Planning
• Organizing
• Directing
• Controlling
• Evaluating
• Oral Communication
• Written Communication
• Flexibility
• Reliability
• Attention To Detail
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

15 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level