Superviseur/superviseure de restaurant
French postingSupervise and coordinate staff activities related to food preparation and distribution while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, ordering supplies, and resolving customer complaints.
- On-site
- Englehart, ON
- Posted Sep 4, 2026
- Apply by Oct 4, 2026
- 1 position
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Job summary
Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Établir des méthodes afin de respecter les horaires de travail Commander des aliments et des fournitures de cuisine Superviser et coordonner les activités du personnel qui prépare et répartit les aliments Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité Préparer le budget et évaluer les coûts Régler les plaintes des clients et répondre à leurs préoccupations Établir les horaires de travail Qualités personnelles Attitude axée sur le client Relations interpersonnelles efficaces Excellente communication orale Esprit d'équipe Sens des responsabilités Expérience 1 an à moins de 2 ans Hours: 30 à 40 heures par semaine
What you’ll do
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, ordering supplies, and resolving customer complaints.
Requirements
Requires a high school diploma or equivalent and 1 to 2 years of relevant experience. Candidates must possess strong interpersonal skills, a customer-oriented attitude, and excellent oral communication.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- BudgetingPreferred
- responsibilityPreferred
- Quality ControlPreferred
- CommunicationPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Inventory Management
- Staff Training
- Quality Control
- Budgeting
- Cost Evaluation
- Customer Service
- Scheduling
- Communication
- Teamwork
- Responsibility
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Oct 4, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level