Restaurant assistant manager

Job summary

The assistant manager is responsible for planning and organizing daily restaurant operations, including staff supervision, recruitment, and training. They must also monitor revenues, manage inventory, and ensure all health and safety regulations are strictly followed.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 3-4 people Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible hours Day Weekend Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

The assistant manager is responsible for planning and organizing daily restaurant operations, including staff supervision, recruitment, and training. They must also monitor revenues, manage inventory, and ensure all health and safety regulations are strictly followed.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. The role requires the ability to supervise a small team and handle customer service concerns.

Benefits

• Awareness training for persons with disabilities
• Diversity and cross-cultural training for newcomers and refugees
• Awareness training for youth
• Awareness training for veterans
• Cultural competency training for indigenous people
• Awareness training for mature workers
• Diversity and cross-cultural training for visible minorities

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Control
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

More jobs from Subway