Directeur/directrice de restaurant
French postingThe Restaurant Manager is responsible for planning and organizing daily operations and supervising staff performance. Key duties include recruiting, training, and scheduling personnel, as well as establishing costs for products and services.
- On-site
- Surrey, BC
- Posted Sep 1, 2026
- Apply by Oct 1, 2026
- 1 position
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Job summary
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 1 an à moins de 2 ans Tâches Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennes Recruter du personnel Fixer les horaires de travail du personnel Superviser le personnel Former le personnel Effectuer des examens de rendement Établir le coût des produits et des services Options de conditions d'emploi Tôt le matin Soir Options de conditions d'emploi Matin Jour Fin de semaine Heures de travail: 35 à 40 heures par semaine
What you’ll do
The Restaurant Manager is responsible for planning and organizing daily operations and supervising staff performance. Key duties include recruiting, training, and scheduling personnel, as well as establishing costs for products and services.
Requirements
Candidates must have a certificate or diploma and between 1 to 2 years of relevant experience. Proficiency in English is required for the working environment.
Listed skills
- RecruitmentPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Operational Planning
- Recruitment
- Scheduling
- Staff Training
- Performance Reviews
- Cost Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Oct 1, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level