Assistant manager, restaurant

Job summary

The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include managing inventory, balancing cash reports, and ensuring health and safety regulations are met.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Flexibility Organized Reliability Ability to multitask Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

What you’ll do

The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include managing inventory, balancing cash reports, and ensuring health and safety regulations are met.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Personal suitability traits include reliability, flexibility, and the ability to work in a fast-paced environment.

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Daily Operations Planning · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Planning
• Staff Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Multitasking
• Organization
• Client Focus

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support