Restaurant Shift Supervisor

$22.00 / hour Full Time Availability Employee Meal Plan Dental, Vision, Prescription, Medical Benefits for Full-Time Employees Free Employee Parking SSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Responsibilities as a Restaurant Shift Supervisor includes: Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members. Understand that our guest is our #1 priority. Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis. Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards. Communicate and clarify major job duties, priorities, and expectations to team members Provide support, direction, and encouragement in helping the team succeed in delivering business goals. Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly Assist team members in developing the skills and abilities necessary for improved performance. Ensure that products are of the highest quality. Responsibility for overseeing cash duties. Qualifications and Experience Minimum of 12 months experience within a busy restaurant/hotel. Bar knowledge or liquor service experience highly preferred. Excellent interpersonal skills and ability to interact with and motivate team members. Excellent communication and organizational skills. Ability to read, interpret, and articulate instructions using clear and direct language. Able to work as part of a team within a fast paced food service environment. Supervisory experience required. Cash handling experience required. ProServe certificate required. Food Safety certificate required. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

The Shift Supervisor supports the management team in maintaining operational standards and ensuring high-quality guest service. They are responsible for coaching team members, overseeing cash duties, and monitoring performance to achieve business goals.

Candidates must have at least 12 months of experience in a busy restaurant or hotel environment and possess supervisory experience. A ProServe certificate and a Food Safety certificate are required, along with the ability to obtain airport security clearance.

• Employee meal plan • Dental benefits • Vision benefits • Prescription benefits • Medical benefits • Free employee parking

• Customer servicePreferred
• Food safetyPreferred
• Cash handlingPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Supervision
• Cash handling
• Team leadership
• Staff training
• Operational standards
• Customer service
• Communication
• Organizational skills
• Conflict resolution
• Performance monitoring
• Quality control
• Bar knowledge
• Liquor service
• Food safety
• Cash Handling
• Organizational Skills
• Airport Security Clearance
• Team Motivation
• Management
• Food Services
• Food Safety And Sanitation
• Interpersonal Communications
• Medical Prescription
• Restaurant Operation
• Security Clearance

• Hospitality
• Food & Beverage
• Management & Leadership
• Security & Safety
• Customer Service & Support
• Restaurant Shift Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week