SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Dorval
The server/bartender is responsible for greeting guests, taking orders, and preparing hand-crafted beverages while maintaining bar stock and cleanliness. They must ensure compliance with all liquor regulations and provide outstanding customer service in a fast-paced airport environment.
On-site · Mississauga
Manage all front-of-house and kitchen activities while focusing on food cost control and team development. Implement guest service standards and handle office management, budgeting, and forecasting.
On-site · Mississauga
Maintain cleanliness and sanitation of all restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Handle dishwashing duties and assist with unloading and stocking supply deliveries.
On-site · Toronto
The Restaurant General Manager will oversee all front and back of house operations, including staff management, food safety compliance, and financial performance. They are responsible for maintaining brand standards, managing inventory, and fostering a positive, efficient work environment.
On-site · Mississauga
Oversee all front and back of house operations to ensure food quality, safety, and brand compliance. Manage financial performance through cost control, budgeting, and the leadership of a dedicated team of food travel experts.
On-site · Dorval
The Assistant Restaurant Manager is responsible for recruiting, training, and developing the team while ensuring high standards of guest service and merchandising. They also manage daily operations, including inventory, scheduling, payroll, and monitoring sales performance to meet company goals.
On-site · Toronto
Partner with the Restaurant General Manager to lead the team, delegate tasks, and ensure exceptional customer service. Manage operational duties including scheduling, payroll, inventory, and adherence to health and sanitation standards.
On-site · Mississauga
Prepare and serve hand-crafted beverages and food while providing outstanding customer service in a fast-paced airport environment. Maintain bar stock, ensure cleanliness, and adhere to liquor regulations regarding the service of alcohol.
On-site · Richmond
Support the day-to-day leadership of a full-service restaurant and bar, focusing on front-of-house execution and guest engagement. Partner with the Kitchen Manager to ensure food quality and service flow while coaching and motivating the hourly team.
On-site · Dorval
The host/hostess is responsible for greeting guests, managing the seating chart, and ensuring an exceptional dining experience. They also assist with special needs, answer menu questions, and maintain the cleanliness of the dining area.
On-site · Dorval
The host/hostess is responsible for delivering an impactful and memorable experience to travelers in a fast-paced airport environment. They must maintain high standards of service while working collaboratively as part of the SSP team.
On-site · Mississauga
Manage all front-of-house and kitchen activities with a focus on food cost control and team development. Implement guest service standards, manage budgets, and oversee daily office operations in a high-volume airport setting.
On-site · Ottawa
Oversee all front and back of house operations for a full-service restaurant and bar in a high-volume airport setting. Responsibilities include managing food quality, controlling costs, and leading team development and budgeting.
On-site · Kelowna
Oversee daily restaurant operations to ensure brand standards and customer service goals are consistently met. Support the management team by coaching staff, managing cash duties, and maintaining cleaning schedules.
On-site · Calgary
The Shift Supervisor supports the management team in maintaining operational standards and ensuring high-quality guest service. They are responsible for coaching team members, overseeing cash duties, and monitoring performance to achieve business goals.
On-site · Kelowna
The Shift Supervisor ensures brand operational standards and service quality are consistently met by the team. They are responsible for coaching team members, overseeing cash duties, and managing daily cleaning schedules.