SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Dorval
The server/bartender is responsible for greeting guests, processing orders via the point of sale system, and crafting beverages while maintaining high standards of service. They must also manage bar stock, ensure compliance with liquor regulations, and perform general cleaning tasks to maintain health standards.
On-site · Richmond
The Assistant Restaurant Manager leads front-of-house operations, ensures high service standards, and manages daily floor presence. They also collaborate with the Kitchen Manager to maintain food quality, labor efficiency, and operational compliance.
On-site · Ottawa
The Assistant Restaurant Manager is responsible for recruiting, training, and developing the team while ensuring high standards of guest service and brand specifications. They also oversee daily operations, including inventory management, sales performance analysis, and administrative tasks such as scheduling and payroll.
On-site · Richmond
The Executive Chef will provide culinary leadership across multiple airport restaurant operations, focusing on food quality, operational standards, and financial performance. They are responsible for coaching kitchen managers, developing culinary talent, and ensuring rigorous safety and regulatory compliance.
On-site · Ottawa
The Assistant Restaurant Manager is responsible for recruiting, training, and developing a team of food travel experts while maintaining high guest service and brand standards. They also oversee daily operations, including inventory management, scheduling, payroll, and ensuring compliance with company policies and health regulations.
On-site · Calgary
The Shift Supervisor supports the management team in maintaining operational standards and ensuring high-quality guest service. They are responsible for coaching team members, overseeing cash duties, and monitoring performance to achieve business goals.
On-site · Mississauga
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare and present food items while maintaining a clean and well-stocked kitchen station.
On-site · Mississauga
The Assistant Restaurant Manager will oversee both front and back of house operations while ensuring food quality, safety, and cost control. They are also responsible for leading and developing the team, managing office tasks, and performing financial forecasting and budgeting.
On-site · Mississauga
The bartender is responsible for preparing and serving beverages while maintaining accurate cash transactions and inventory levels. They must ensure a clean, organized bar environment and provide exceptional customer service in a fast-paced airport setting.
On-site · Mississauga
Oversee all front and back of house operations to ensure food quality, safety, and brand compliance. Manage financial performance through cost control, budgeting, and the leadership of a dedicated team of food travel experts.
On-site · Richmond
The Senior Operations Manager will provide leadership across a complex portfolio of restaurant concepts at Vancouver International Airport, focusing on operational performance and team development. They are responsible for driving sales, profitability, and brand standards while coaching General Managers and partnering with key stakeholders.
On-site · Mississauga
The utility worker is responsible for maintaining the cleanliness and sanitation of restaurant surfaces, equipment, and dining areas. They also assist with clearing tables, dishwashing, and managing supply deliveries to ensure a safe environment for guests and staff.
On-site · Mississauga
Manage all front-of-house and kitchen activities with a focus on food cost control and team development. Implement guest service standards, manage budgets, and oversee daily office operations in a high-volume airport setting.
On-site · Mississauga
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare and present food items while maintaining a clean and stocked kitchen station.