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SSP Group plcVerified Job Source

Restaurant General Manager

The Restaurant General Manager will oversee all front and back of house operations, including staff management, food safety compliance, and financial performance. They are responsible for maintaining brand standards, managing inventory, and fostering a positive, efficient work environment.

  • On-site
  • Toronto, ON
  • Posted Aug 2, 2026
  • 1 position

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Job summary

BILLY BISHOP AIRPORT (YTZ) | OBISPO Join Our Team as a Restaurant General Manager! * $70,000 - $75,000 / year * Opportunity for quarterly bonus and year-end super bonus * Comprehensive Benefits Package * Career Progression Opportunities * Full-service restaurant with bar environment Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Toronto Pearson International Airport! What You’ll Do: * Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion. * Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards. * Control Costs: Manage food and labor expenses to maximize profitability. * Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment. * Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations. * Merchandising: Manage inventory, display standards, and signage. * Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll. * Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis. * Problem Solving: Address and escalate routine issues as needed. What We’re Looking For: * Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred. * Experience: Minimum of 4 years of restaurant management experience in a full-service w/bar environment. * Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities. * Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution. * Ability to obtain clearance on a 5 year Transport Canada background check Why Join Us? * Exciting Work Environment: Be part of a high-energy, fast-paced airport setting. * Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement. * Comprehensive Benefits: Health, Dental, Vision, Life Insurance, RRSP w/ company match, Paid Time Off, and Employee Assistance Program. Ready to Apply? If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you! ADDITIONAL STATEMENTS Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

What you’ll do

The Restaurant General Manager will oversee all front and back of house operations, including staff management, food safety compliance, and financial performance. They are responsible for maintaining brand standards, managing inventory, and fostering a positive, efficient work environment.

Requirements

Candidates must have a minimum of 4 years of restaurant management experience in a full-service environment with a bar. A high school diploma is required, and the ability to obtain a Transport Canada security clearance is mandatory.

Benefits

• Health Insurance • Dental Insurance • Vision Insurance • Life Insurance • RRSP with company match • Paid Time Off • Employee Assistance Program • Quarterly bonus • Year-end super bonus

Listed skills

  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Restaurant management
  • Full-service restaurant operations
  • Bar management
  • Food safety compliance
  • Team leadership
  • Inventory management
  • Budgeting
  • Forecasting
  • Staff scheduling
  • Payroll management
  • Conflict resolution
  • POS systems
  • MS Office
  • Merchandising
  • Communication skills

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Transportation
  • Security & Safety

Additional details

Minimum education
High school
Minimum experience
2+ years
Posting language
English
Working hours
40 hours per week