Aide cuisiniér(e) - Valcourt (81459001) -20 $/h

Job summary

The assistant cook is responsible for preparing breakfast and lunch services while following the manager's instructions and maintaining food safety standards. They must also manage the cash register, perform dishwashing duties, and ensure the workspace remains clean and organized.

Job details

The assistant cook is responsible for preparing breakfast and lunch services while following the manager's instructions and maintaining food safety standards. They must also manage the cash register, perform dishwashing duties, and ensure the workspace remains clean and organized. Candidates must hold a high school diploma or equivalent and possess 1 to 2 years of relevant experience. Strong organizational skills, the ability to work independently, and proficiency in food safety and customer service are required.

What you’ll do

The assistant cook is responsible for preparing breakfast and lunch services while following the manager's instructions and maintaining food safety standards. They must also manage the cash register, perform dishwashing duties, and ensure the workspace remains clean and organized.

Requirements

Candidates must hold a high school diploma or equivalent and possess 1 to 2 years of relevant experience. Strong organizational skills, the ability to work independently, and proficiency in food safety and customer service are required.

Benefits

• Free parking
• Christmas leave
• Training and development programs
• Career advancement opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Cashier
• POS system
• Dishwashing
• Food safety
• Sanitation
• Teamwork
• Time management
• Inventory management
• Communication
• Attention to detail

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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