Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
On-site · Toronto
The Environmental Service Attendant is responsible for maintaining a clean and safe environment by cleaning patient rooms, offices, and common areas. They also perform routine equipment maintenance, manage inventory, and assist in supervising and training subordinate staff.
On-site · Toronto
The Pastry Chef is responsible for preparing a variety of baked goods from scratch while maintaining high quality and presentation standards. They must also manage inventory, ensure compliance with food safety and sanitation regulations, and maintain kitchen equipment.
On-site · Kirkland
The cook is responsible for preparing and presenting catering trays and internal delivery orders. They also support kitchen production and assist with service during lunch hours.
On-site · Dorval
The cook is responsible for preparing and presenting catering trays and assisting with internal deliveries. They also support kitchen production and participate in service during lunch hours.
On-site · Calgary
The housekeeper is responsible for maintaining the cleanliness and order of resident rooms and public areas within the facility. Duties include cleaning bathrooms, vacuuming, dusting, and managing waste disposal according to safety standards.
On-site · Montréal
The Executive Chef will coordinate and oversee food production for catering, conferences, and cafeteria services while managing daily operations and financial performance. They are responsible for leading kitchen teams, ensuring food safety compliance, and implementing sustainable culinary programs.
On-site · Aurora
The Food Service Worker/Server assists in the setup and serving of food from counters and steamtables while maintaining clean and sanitized work stations. They support patient nutrition and healthcare operations to ensure a safe and welcoming environment for patients and staff.
On-site · Toronto
The Jr Sous Chef will work alongside the Executive Chef to manage daily food service operations and catering outlets. They are responsible for leading the culinary team, overseeing food inventory, and ensuring consistent delivery of high-quality food services.
On-site · Cochrane
The housekeeper is responsible for maintaining cleanliness in patient rooms, washrooms, and common areas by collecting waste, disinfecting surfaces, and restocking supplies. They must also ensure that all biohazard containers are handled correctly and that high-contact items are thoroughly sanitized.
On-site · Cochrane
The housekeeper is responsible for maintaining a clean and sanitary environment by collecting waste, disinfecting surfaces, and cleaning patient rooms. They must also restock supplies and ensure all areas meet safety and hygiene standards.
On-site · Toronto
The Jr Sous Chef will assist the Executive Chef in coordinating retail food services and preparing meals according to standardized recipes. They are responsible for maintaining high sanitation standards, managing food budgets, and ensuring all HACCP documentation is completed.
On-site · Wilcox
The employee is responsible for maintaining the cleanliness and orderliness of guest rooms, dorms, and laundry facilities. They must also ensure that all cleaning equipment is used safely and that supplies are replenished as needed.
On-site · Wilcox
The Sous Chef will support the Chef in daily food service operations, including food production, cooking, and menu execution. They are responsible for ensuring compliance with food safety, health and safety, and quality standards.
On-site · Prince George
The Housekeeping Lead oversees daily housekeeping operations to ensure cleanliness standards and quality control are maintained. They coordinate staff, provide training, monitor schedules, and act as the primary point of contact for operational issues.
On-site · Calgary
The Housekeeping Attendant is responsible for maintaining the cleanliness and orderliness of guest rooms, dorms, and laundry facilities at the remote mine site. They must ensure all tasks are performed in accordance with health and safety standards while providing respectful and professional service to all clients.
On-site · Aurora
Assist in the setup and serving of food from counters and steam tables within a healthcare setting. Maintain cleanliness by sanitizing equipment and workstations to ensure a safe environment.
On-site · Mississauga
The Chef Manager is responsible for overseeing daily catering and food production operations, including menu planning, inventory, and cost management. They also supervise the kitchen team, ensure compliance with food safety standards, and collaborate with clients to meet service goals.
On-site · Aurora
The Food Service Associate is responsible for assisting in the setup and serving of food from counters and steamtables. They are also tasked with cleaning and sanitizing equipment and work stations to maintain high standards.
On-site · Lethbridge
The Environmental Service Attendant is responsible for cleaning and maintaining patient rooms, common areas, and critical care spaces to ensure a safe and sanitary environment. Duties include sweeping, mopping, disinfecting high-touch surfaces, managing waste, and performing routine equipment inspections.
On-site · Thompson
The housekeeper is responsible for maintaining the cleanliness and order of guest rooms, dorms, and laundry facilities at a remote camp. They must ensure all cleaning equipment is safely maintained and follow all health and safety protocols while providing respectful service to clients.