restaurant assistant manager
The assistant manager is responsible for evaluating daily operations, supervising and training staff, and managing budgets to maintain restaurant profits. They also oversee inventory, ensure health and safety regulations are met, and handle cash reporting.
- On-site
- Paradise, NL
- Posted Aug 6, 2026
- Apply by Sep 5, 2026
- 1 position
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Job summary
Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages French, Middle (ca.1400-1600) Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Food preparation Food safety/handling skills Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Excel Point of sale system Computerized inventory record keeping and re-ordering system Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Benefits Financial benefits Gratuities Other Benefits Free parking available
What you’ll do
The assistant manager is responsible for evaluating daily operations, supervising and training staff, and managing budgets to maintain restaurant profits. They also oversee inventory, ensure health and safety regulations are met, and handle cash reporting.
Requirements
Candidates must have 3 to 5 years of experience and a trade certificate, diploma, or equivalent. Proficiency in MS Excel and POS systems is required, with French listed as an asset language.
Benefits
• Gratuities • Free parking available
Listed skills
- Customer servicePreferred
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Staff Supervision
- Staff Training
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Food Preparation
- Food Safety
- MS Excel
- Point of Sale System
- Computerized Inventory Record Keeping
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Sep 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level