Cirque Sous Chef - Full Time Year Round

Resorts of the Canadian Rockies Inc. is looking to fill the position of Sous Chef, at Cirque Restaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager on duty, the ideal candidate will have previous experience, have a positive attitude, be teamwork-oriented and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Experience the Ultimate. You Will Ensure a safe, comfortable and friendly atmosphere for both guests and staff Assist guests at every opportunity Plan and direct food preparation according to resort F&B specifications Follow kitchen systems & principles Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management Keep the kitchen running smoothly, manage challenges quickly and efficiently Supervise, coach, mentor, lead kitchen staff during working hours Be flexible, versatile, and thrive on working in a fast-paced environment Ensure the highest level of service and guest experience Provide non-stop team work with your teammates and managers Adhere to RCR Policy, Employee Handbook and Safety Management Program You Have Previous Sous Chef experience (required) Cook training certification (an asset) Food safe certification (an asset, may be obtained upon hire) The ability to demonstrate a positive attitude Compensation And Benefits Competitive wage: $23.50-27.50 p/hour, dependent on experience Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation. Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program Join a fun and passionate team to share RCR mountain adventures with! RCR is an equal-opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted.

The Sous Chef is responsible for planning and directing food preparation while ensuring a safe, sanitized, and friendly kitchen environment. They supervise, coach, and lead kitchen staff to maintain high service levels and guest experiences.

Candidates must have previous Sous Chef experience and a positive, teamwork-oriented attitude. Cook training and Food Safe certifications are considered assets.

• Mountain access perks • Reciprocal resort tickets • Discounted friends & family tickets • Staff discounts on food & beverage • Staff discounts on rentals • Staff discounts on retail items • Staff discounts on hotel accommodation • Employee events & recognition program

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen management
• Staff supervision
• Coaching and mentoring
• Food safety management
• Sanitization
• Teamwork
• Guest service

• Food & Beverage
• Hospitality
• Management & Leadership
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable