Restaurant General Manager

Discover What's Right For You! At Popeyes, it's not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests. Working with Popeyes * Friendly Environment & Flexible Schedule * Competitive Wages & Quarterly Bonuses * Career Advancement & Growth Opportunities * Medical, Dental and Meal Benefits * Employee Engagement and Appreciation Program Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company. Popeyes Louisiana Kitchen is looking for Restaurant Manager. Location: 1814 Mayor Magrath Drive South, Lethbridge, AB T1K 2R5 For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures. Our Restaurant Manager reports directly to the District Manager and are responsible for running a smooth operations while contributing their time towards the goal of the restaurant. You will be responsible for training and grooming employees and ensure that exceptional service is delivered to our guests. What to expect in your role as a Restaurant Manager * Analyze P&L results and control food and labour costs * Execute Restaurant Evaluation action plan * Execute Customer Feedback action plan * Develop skills of assistant managers and the team * Recruits, Hire, Train and Retain Employees * Ability to jump in and assist where needed * Keep track of inventory and place orders with suppliers accordingly * Ensure all Municipal and Provincial health and Safety regulations are followed at all times * Ordering supplies and managing and tracking repairs and maintenance * Establishes positive culture in the organization Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability. Soft skills required: Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous Management customer service and food experience is an asset. Be part of a growing company with a fun loving & passionate work environment.

The Restaurant General Manager is responsible for overseeing daily operations, managing food and labor costs, and ensuring compliance with health and safety standards. They also lead the recruitment, training, and development of the restaurant team to deliver exceptional guest service.

Candidates must be able to work in a fast-paced environment, lift 25 to 40 lbs, and stand for at least 7 hours. Previous management, customer service, and food industry experience are considered assets.

• Medical benefits • Dental benefits • Meal benefits • Quarterly bonuses • Career advancement opportunities • Growth opportunities • Employee engagement and appreciation program

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• P&L analysis
• Food cost control
• Labor cost control
• Staff training
• Recruitment
• Inventory management
• Supplier management
• Health and safety compliance
• Time management
• Multi-tasking
• Leadership
• Customer service
• Operations management
• Conflict resolution
• Communication
• Profit And Loss (P&L) Management
• Lifting Ability
• Positivity
• Ethical Standards And Conduct
• Health and Safety Regulatory Compliance
• Management
• Customer Service
• Employee Engagement
• Multitasking
• Operations
• Proactivity
• Restaurant Operation
• Time Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Retail
• Customer Service & Support
• Restaurant General Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week