Love That Chicken from Popeyes
Miami, Florida
Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
On-site · Lethbridge
The Restaurant General Manager is responsible for overseeing daily operations, managing food and labor costs, and ensuring compliance with health and safety standards. They also lead the recruitment, training, and development of the restaurant team to deliver exceptional guest service.