Assistant manager, restaurant

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Experience 2 years to less than 3 years Employment terms options Flexible hours Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

The role involves planning, organizing, and evaluating daily restaurant operations while monitoring staff performance and scheduling. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The position requires the ability to manage staff and implement operational procedures.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Staff Performance Monitoring
• Scheduling
• Staff Training
• Operational Procedures
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Daily Operations Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level