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Vaughan, Ontario
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
On-site · Sidney
Plan, organize, supervise, and evaluate daily restaurant operations, including staff schedules, training, inventory, and compliance with health and safety regulations. Manage budgets, costs, cash records, and menu pricing while addressing customer concerns and providing service.
On-site · Grand Falls
The role involves cleaning and sanitizing kitchen equipment, preparing and portioning food items, and serving customers. Responsibilities also include maintaining inventory, managing waste, and ensuring the workspace remains clean and organized.
On-site · Grand Falls
The restaurant manager is responsible for overseeing daily operations, managing budgets to maximize profitability, and ensuring high standards of customer service. They also handle staff recruitment, performance evaluations, and inventory control while maintaining health and safety regulations.
On-site · Grand Falls
The manager is responsible for planning and directing daily restaurant operations, including budgeting and profit maintenance. Key duties include recruiting staff, managing inventory, and ensuring health and safety regulations are followed.
On-site · Bathurst
The employee is responsible for cleaning and sanitizing kitchen equipment, dishware, and dining areas while assisting with food preparation and packaging. They will also manage inventory, receive supplies, and provide customer service by taking orders.
On-site · Greenwood
Responsible for serving food to customers at the counter or buffet and taking orders. Duties include cleaning and disinfecting the kitchen, workstations, and dining areas, as well as managing food portions and stock.
On-site · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, managing budgets to maintain profitability, and supervising a team of 11 to 15 people. Key duties include recruiting staff, managing inventory, ensuring health and safety compliance, and resolving customer complaints.
On-site · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, including budget analysis to maintain profits and supervising a team of 11-15 people. Key duties include managing inventory, ensuring health and safety compliance, and addressing customer concerns.