Assistant manager, restaurant
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. They ensure health and safety regulations are met and handle customer complaints to maintain service quality.
- On-site
- Campbell River, BC
- Posted Jul 23, 2026
- Apply by Aug 22, 2026
- 1 position
Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Experience 2 years to less than 3 years Employment terms options Flexible hours Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
What you’ll do
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. They ensure health and safety regulations are met and handle customer complaints to maintain service quality.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this permanent full-time position.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Operational Procedures
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Operational Planning
- Staff Direction
- Evaluation
- Restaurant Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Aug 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level