Shift manager - fast food restaurant
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, sales, wastage, and repairs.
- On-site
- Windsor, ON
- Posted Sep 5, 2026
- Apply by Oct 5, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week
What you’ll do
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, sales, wastage, and repairs.
Requirements
Requires a high school diploma and between 1 to 2 years of experience in the field. Candidates must possess Food Safety and Safe Food Handling certifications.
Listed skills
- Time managementPreferred
- Food safetyPreferred
- record keepingPreferred
- Quality ControlPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Quality Control
- Inventory Management
- Food Safety
- Sanitation Procedures
- Record Keeping
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Oct 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level