Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride as well as a profit. It’s a very exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy? Jump on the Pita bandwagon!
On-site · Guelph
Plan, organize, direct, and evaluate daily restaurant operations, including supervising and training staff, managing inventory and cash records, and ensuring health and safety compliance. Coordinate with suppliers, contribute to marketing plans, provide customer service, and resolve customer complaints.
On-site · Guelph
Plan, organize, direct, and evaluate daily restaurant operations, including supervising and training a team of 3–4 employees. Manage inventory, cash and financial reports, supplier arrangements, health and safety compliance, marketing activities, and customer service.
On-site · Guelph
Plan, organize, direct, and evaluate daily restaurant operations, including service procedures, inventory, cash reporting, and health and safety compliance. Supervise and train a team of 3–4 employees, negotiate with suppliers, support marketing, and address customer concerns.