shift manager - fast food restaurant

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Benefits Other benefits Parking available

The Shift Manager is responsible for supervising and coordinating the activities of staff in food preparation and service. They will also establish work schedules, ensure quality control standards are met, and address customer complaints.

Candidates should have 2 to 3 years of experience in a similar role and a college or CEGEP education. They must be able to work in a fast-paced environment and demonstrate strong interpersonal skills.

• Parking Available

Identified from the job description. Confirm important requirements above.

• Supervision
• Training
• Budgeting
• Customer Service
• Quality Control
• Sanitation
• Safety Procedures
• Record Keeping
• Team Coordination
• Attention to Detail
• Flexibility
• Initiative
• Dependability
• Client Focus
• Interpersonal Skills

Minimum education

Bachelor’s degree

Minimum experience

2+ years