shift manager - fast food restaurant

Overview Languages English or French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The Shift Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory estimation, and training staff in safety and sanitation procedures.

Candidates should have between 1 and 2 years of experience and possess strong interpersonal and communication skills. No formal degree, certificate, or diploma is required for this position.

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Training
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Record Keeping
• Scheduling
• Client Focus
• Interpersonal Skills
• Oral Communication
• Flexibility
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

0+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level