Operations manager, restaurant

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Additional information Work conditions and physical capabilities Repetitive tasks Attention to detail Combination of sitting, standing, walking

The role involves managing restaurant operations, including supervising staff, recruiting, and scheduling. It also requires monitoring revenues to control labour costs and negotiating with suppliers and catering clients.

Candidates must have between 2 and 3 years of experience and a college or CEGEP education. Proficiency in English and the ability to perform repetitive tasks with attention to detail are required.

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labour Cost Management
• Staff Performance Monitoring
• Recruitment
• Scheduling
• Staff Supervision
• Operational Procedures
• Supplier Negotiation
• Client Negotiation
• Catering Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Energy

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level