counter attendant, restaurant
Offre en anglaisThe role involves serving customers at counters, taking orders, and preparing simple food items. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, washing dishes, and maintaining storage areas.
- Sur place
- Yamachiche, QC
- Publié 13 août 2026
- Postuler avant le 12 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Food preparation Additional information Transportation/travel information Public transportation is not available Work conditions and physical capabilities Standing for extended periods Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Provides visual accessibility accommodations (for example: braille, screen readers, etc.) Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.) Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The role involves serving customers at counters, taking orders, and preparing simple food items. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, washing dishes, and maintaining storage areas.
Exigences
Candidates should have between 1 and 2 years of experience and be able to stand for extended periods. No formal degree, certificate, or diploma is required for this position.
Avantages
• Free Parking
Compétences indiquées
- Service à la clientèleSouhaitée
- Food preparationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Food Preparation
- Dishwashing
- Sanitization
- Order Taking
- Kitchen Cleaning
- Inventory Management
- Food Packaging
- Knife Sharpening
- Vegetable Preparation
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 12 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level