National Sweets & Restaurant

Verified Job Source

Brampton, Ontario

Restaurants

11–50 people

Open positions

Directeur/directrice de restaurant

On-site · Brampton

The restaurant manager is responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets financial and service goals. They also handle inventory, supplier relations, and ensure compliance with health and safety regulations.

Restaurant manager

On-site · Brampton

The restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring the restaurant meets its financial and service goals. Key duties include monitoring revenues, maintaining inventory, and ensuring compliance with health and safety regulations.