Restaurant Manager

Job summary

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Budgetary responsibility 0 - $100,000 $100,001 - $500,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforc…

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Budgetary responsibility 0 - $100,000 $100,001 - $500,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 1 to 2 people 3-4 people 5-10 people Experience and specialization Computer and technology knowledge Accounting software Electronic cash register MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Word Spreadsheet Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

What you’ll do

The restaurant manager is responsible for determining the type of services offered, implementing operational procedures, and ensuring compliance with health and safety regulations. They will also manage daily operations, address customer complaints, and oversee inventory management.

Requirements

Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a similar role. Proficiency in various computer applications, including accounting software and MS Office, is also required.

Listed skills

• Software · Preferred
• Attention to detail · Preferred
• Health · Preferred
• Client · Preferred
• responsibility · Preferred
• safety · Preferred
• MS-Office · Preferred
• Communication · Preferred
• complaints · Preferred
• Accounting · Preferred
• Customer · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Inventory Management
• Performance Reviews
• Operational Procedures
• Cash Handling
• Negotiation
• Marketing
• Health and Safety Regulations
• Accounting Software
• MS Excel
• MS Office
• MS Word
• MS PowerPoint
• MS Outlook
• Attention to Detail
• Multitasking