Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
On-site · Vaughan
Oversee daily restaurant operations, including budget management, staff recruitment, training, and scheduling. Ensure high standards of customer service, health and safety compliance, and efficient inventory and supplier management.
On-site · Calgary
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. They also handle inventory, ensure health and safety compliance, and address customer concerns.
On-site · Pasadena
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations and supervising a small team. Key duties include monitoring staff performance, managing inventory, and addressing customer concerns to ensure high service standards.
On-site · Moncton
The manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and training. They must also manage budgets, monitor revenues, and ensure compliance with health and safety regulations.
On-site · Burnaby
The role involves overseeing daily restaurant operations, including staff recruitment, training, and scheduling. The manager is also responsible for monitoring performance and ensuring health and safety regulations are met while addressing customer concerns.
On-site · Baie Verte
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. Key duties include managing budgets, inventory, and ensuring compliance with health and safety regulations while addressing customer concerns.
On-site · Clarenville
The employee will serve as a restaurant cashier handling transactions. They will operate at the physical restaurant location to assist customers.
On-site · Orangeville
The role involves managing the daily operations of a restaurant. It focuses on leadership within the food and beverage services industry.
On-site · Kawartha Lakes
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and financial reporting. Key duties include managing kitchen operations, ensuring health and safety compliance, and optimizing profits through cost analysis.
On-site · Victoria
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance management. They must also handle inventory, supplier negotiations, and ensure compliance with health and safety regulations.
On-site · Calgary
The manager is responsible for overseeing daily restaurant operations, including budgeting, menu pricing, and staff management. Key duties include recruiting, training, and supervising staff while addressing customer concerns.