restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers' complaints or concerns Additional information Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Personal suitability Flexibility Reliability Team player

The manager is responsible for overseeing daily restaurant operations, including budgeting, menu pricing, and staff management. Key duties include recruiting, training, and supervising staff while addressing customer concerns.

Candidates must have a high school diploma and between 2 to 3 years of relevant experience. Personal suitability traits such as flexibility, reliability, and the ability to work under pressure are required.

• Relocation costs covered by employer

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Menu Pricing
• Budgeting
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Customer Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

18 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level