Demi Chef de Partie - River Rock Casino Resort

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort. As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together. We are looking for warm, enthusiastic, self‑starting individuals who bring genuine hospitality to every conversation. Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes * Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production * Cleans kitchen equipment after use according to health and safety policies and procedures * Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas * Assists with month end inventories as directed * Attends culinary meetings as required * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members * Ensure compliance with licensing laws, health and safety and other statutory regulations * Performs other duties as assigned or directed Education and Qualifications * High School Diploma; Culinary education an asset * Must be available to work a flexible schedule including evenings, weekends and holidays * Minimum 2 years of culinary experience * Red Seal certification through ITA or current enrollment in the program an asset * Food Safety Certification * Ability to successfully clear a criminal record check * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours Work Environment Considerations Standing for extended periods and supporting the operation during non‑traditional hours, including evenings, weekends, and holidays, as part of delivering exceptional guest experiences. Comprehensive Benefits Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including: * Extended health and dental coverage * Company pension plan with matching contributions * Employee and family assistance programs * Paid time off Exclusive Staff Perks Team members enjoy a variety of discounts across the resort, including: * Dining discounts, including at Gordon Ramsay Steak * Hotel discounts Easy, Reliable Commuting With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey. If you’re passionate about hospitality and thrive in a vibrant, fast‑paced setting, this is your opportunity to grow your career with a resort known for excellence. The Company is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Responsible for the execution of menu item production and maintaining strict safety and hygiene standards under the supervision of the Sous Chef. Duties include preparing mise en place, managing stock rotation, and ensuring compliance with licensing and health regulations.

Requires a high school diploma and a minimum of 2 years of culinary experience, with Food Safety Certification being mandatory. Candidates must be available for a flexible schedule including evenings, weekends, and holidays, and be able to pass a criminal record check.

• Extended health and dental coverage • Company pension plan with matching contributions • Employee and family assistance programs • Paid time off • Dining discounts • Hotel discounts

Identified from the job description. Confirm important requirements above.

• Menu Production
• Mise En Place
• Food Safety
• Kitchen Equipment Maintenance
• Inventory Management
• Recipe Adherence
• Communication
• Stakeholder Management
• Hygiene Compliance
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week