On-site · Vancouver
The server is responsible for providing an elevated dining experience by guiding guests through the menu, taking orders with precision, and delivering food and beverages promptly. They also support the broader team to maintain service rhythm and ensure compliance with health and safety standards.
On-site · Coquitlam
The Server is responsible for delivering high-energy hospitality by greeting guests, taking accurate orders, and serving food and beverages promptly. They must maintain cleanliness, process payments, and ensure adherence to licensing and safety standards.
On-site · Richmond
The Executive Chef leads the culinary brigade to maintain Gordon Ramsay's global brand standards and ensure exceptional guest experiences. Responsibilities include overseeing financial stewardship, menu innovation, and the recruitment and development of the kitchen team.
On-site · Richmond
Executes high-quality sushi preparation and presentation across multiple resort outlets while adhering to standardized recipes. Provides operational support in the absence of senior culinary leadership and ensures strict compliance with food safety and hygiene protocols.
On-site · Richmond
Responsible for the execution of menu item production and mise en place following standardized recipes. Ensures strict adherence to safety, hygiene policies, and company standards within a high-volume kitchen.
On-site · Richmond
Responsible for the execution of menu item production and maintaining strict safety and hygiene standards under the supervision of the Sous Chef. Duties include preparing mise en place, managing stock rotation, and ensuring compliance with licensing and health regulations.
On-site · Richmond
The Sous Chef leads daily kitchen operations and ensures all dishes meet the high standards of Gordon Ramsay's vision. They are responsible for mentoring the culinary team, managing inventory, and maintaining strict food safety and sanitation protocols.
On-site
Join a culinary team where precision, discipline, and excellence define every service. At Gordon Ramsay Steak, our chefs are united by a commitment to craft, consistency, and delivering unforgettable dining experiences. As a Chef de Partie, you will take full ownership of your station, lead by example, and uphold the standards of one of the most recognized culinary brands in the world. This role is ideal for a skilled, confident culinarian who thrives in a high‑performance environment and is ready to mentor others, elevate execution, and contribute to a world‑class brigade. Key Accountabili…
On-site · Coquitlam
Responsible for the execution of menu item production and maintaining strict adherence to safety and hygiene policies. Duties include preparing mise en place, cleaning equipment, and managing stock rotation in a high-volume environment.
On-site · Vancouver
Responsible for executing menu item production and maintaining company standards for safety and hygiene. The role involves preparing mise en place, managing stock, and collaborating with operational departments to ensure high-volume production.