chef

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player Benefits Other benefits Free parking available On-site recreation and activities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

The chef is responsible for creating recipes, preparing complete meals for regular service and special events, and supervising kitchen staff. They must also train staff in food handling and ensure dishes are prepared safely for customers with allergies.

Candidates require a non-university certificate or diploma from a 1-2 year program and 2 to 3 years of experience. A Safe Food Handling certificate is required.

• Free Parking • On-site Recreation And Activities

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• LeadershipSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Recipe Creation
• Food Preparation
• Cooking
• Garnishing
• Food Presentation
• Kitchen Supervision
• Staff Training
• Allergy Management
• Safe Food Handling
• Leadership
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

30 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level