chef

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player Benefits Other benefits Free parking available On-site recreation and activities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

The chef is responsible for creating recipes, preparing complete meals for regular service and special events, and supervising kitchen staff. They must also train staff in food handling and ensure dishes are prepared safely for customers with allergies.

Candidates require a non-university certificate or diploma from a 1-2 year program and 2 to 3 years of experience. A Safe Food Handling certificate is required.

• Free Parking • On-site Recreation And Activities

• TeamworkPreferred
• OrganizationPreferred
• LeadershipPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Recipe Creation
• Food Preparation
• Cooking
• Garnishing
• Food Presentation
• Kitchen Supervision
• Staff Training
• Allergy Management
• Safe Food Handling
• Leadership
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level