Chef
Offre en anglaisReporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking, while consistently applying Kids & Company standards to help achieve our mission. Responsibilities * Prepare all meals, including cooking, baking, and food preparation for delivery to daycare centres, as required. * Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures. * Prepare special meals and s…
- Sur place
- ONTARIO
- Publié 24 juin 2026
- 1 poste
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Résumé du poste
Reporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking, while consistently applying Kids & Company standards to help achieve our mission. Responsibilities * Prepare all meals, including cooking, baking, and food preparation for delivery to daycare centres, as required. * Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures. * Prepare special meals and snacks for children with allergies, vegetarian diets, or other dietary requirements. * Maintain accurate and up-to-date records of children’s allergens. * Manage weekly ordering of food supplies and kitchen equipment through the head office. * Monitor and control costs by minimizing waste, managing inventory effectively, and maintaining kitchen equipment. * Comply with all health, hygiene, and food safety regulations and legislation. * Oversee kitchen operations, including dishwashing and scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. * Prepare food for field trips, school-age programs, and community events, as needed. * Occasionally deliver prepared food to daycare centres. * Perform additional duties as required to support the needs of the daycare centres. Qualifications * Current Food Handler Certification * 2–4 years of experience as a Sous Chef or Chef * Experience in a daycare or long-term care environment is an asset * Valid driver’s license with a clean driver’s abstract * Strong written and verbal communication skills * Clear criminal record check * Ability to lift, push, and pull up to 45 pounds What We Offer * Recognition for your contributions, dedication, and hard work * A meaningful role where you help support children and families * Comprehensive benefits package (medical, dental, and vision) covered by the company * A positive work environment with supportive team members and opportunities for career growth * 35% discount on childcare services and 20 days of free backup childcare per year Equal Opportunity Employer Kids & Company is an equal opportunity employer committed to creating an inclusive workplace. We provide accommodations for applicants with disabilities to support equitable access to employment opportunities. If you require accommodation during the hiring process, please contact us at [email protected] [[email protected]]. Location: Kanata, ON Vacancy Status: We are looking to hire a full time daycare Chef. AI Screening Disclosure: We do not use AI to screen or assess applicants. Canadian Experience: Canadian work experience is not required.
Ce que vous ferez
The Chef is responsible for managing daily kitchen operations, including the preparation of all meals and snacks tailored to specific dietary needs. Key duties include maintaining food safety logs, managing supplies, and ensuring the cleanliness of the kitchen environment.
Exigences
Candidates must have a current Food Handler Certification and 2–4 years of experience as a Chef or Sous Chef. A valid driver's license, a clear criminal record check, and the ability to lift up to 45 pounds are also required.
Avantages
• Medical Insurance • Dental Insurance • Vision Insurance • Childcare Discount • Backup Childcare
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Cooking
- Baking
- Inventory Management
- Cost Control
- Food Safety Compliance
- Allergen Management
- Kitchen Operations
- Communication Skills
- Sanitization
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Expérience minimale
- 2+ ans