Restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 40 hours per week

The manager is responsible for planning daily operations, recruiting and scheduling staff, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and managing inventory.

Candidates must have a non-university certificate or diploma from a program lasting between 3 months and 1 year. A minimum of 1 year to less than 2 years of relevant experience is required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labour Cost Management
• Operational Planning
• Staff Recruitment
• Scheduling
• Performance Reviews
• Product Costing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level