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Job summary

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff preparing and portioning food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and check tray assembly.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Personal suitability Client focus Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff preparing and portioning food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and check tray assembly.

Requirements

A secondary school graduation certificate is required, along with 1 to less than 2 years of experience. The role calls for client focus, teamwork, and dependability.

Listed skills

• Teamwork · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Work Scheduling
• Food and Kitchen Supply Requisition
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Tray Assembly Inspection
• Client Focus
• Teamwork
• Dependability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support