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BRBuffet Royale Carvery
Buffet Royale Carvery
Hôte/hôtesse de restaurant
French posting
Edmonton, AB · On-site
Posted Sep 4, 2026
Part-timeOn-siteEntryCustomer service
Job summary
Responsible for greeting customers and arranging tables for large groups. Performs essential opening and closing tasks for the establishment.
Job details
Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Milieu de travail Restaurant Tâches Disposer des tables pour de grands groupes Accueillir les clients Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide Options de conditions d'emploi Soir Horaire flexible Expérience Pas d'expérience (formation offerte) Options de conditions d'emploi Fin de semaine Avantages financiers Prime Pourboires Hours: 3 à 20 heures par semaine
What you’ll do
Responsible for greeting customers and arranging tables for large groups. Performs essential opening and closing tasks for the establishment.
Requirements
No prior experience or specific certifications are required as training is provided. Must be able to work in a fast-paced environment with a flexible schedule including evenings and weekends.
Benefits
• Bonus • Tips
Listed skills
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Greeting
- Table Management
- Opening and Closing Procedures
- Customer Service
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
Employment typePart-time
WorkplaceOn-site
Experience levelEntry, Junior · 0+ years
Language requirementsNot specified
Apply byOct 4, 2026
Posting languageFrench
Working hours20 hours per week
SeniorityEntry level