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Job summary

Deliver weekly culinary workshops to students, teaching basic cooking techniques and healthy eating principles using the provided educational materials. Prepare for workshops, purchase budgeted ingredients, coordinate culinary challenges with participating establishments, and submit required administrative documentation.

Job details

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs. As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you! Profile Sought Be passionate about food and cooking. Be skilled in animation and teaching. Comfortable with teenagers (12–17 years old). Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth. Be autonomous, organized and responsible. Have completed a DEP in cooking, a training in nutrition or equivalent, an asset. Experience in facilitation or education, an asset. Services to Be Provided The Consultant Chef Trainer Will Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate. Teach participants basic cooking techniques and guide them through recipe preparation. Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand. Purchase the ingredients required for workshop recipes (budget allocated). Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades) Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires). Important Information To Know The programs are turnkey; no recipe or educational content development is required. Professional fees are $125 per workshop. Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed. The mandate is estimated to require approximately 4–5 hours per week The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours. The schedule is established jointly with the participating establishment and the consultant's availabilities. A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate. To learn more: visit our https://www.tableedeschefs.org/en/ To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

What you’ll do

Deliver weekly culinary workshops to students, teaching basic cooking techniques and healthy eating principles using the provided educational materials. Prepare for workshops, purchase budgeted ingredients, coordinate culinary challenges with participating establishments, and submit required administrative documentation.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching or facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and facilitation or education experience are assets.

Listed skills

• Organization · Preferred
• adaptability · Preferred
• responsibility · Preferred
• Cooking · Preferred
• coordination · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Culinary Instruction
• Workshop Facilitation
• Teaching
• Healthy Eating Education
• Recipe Preparation
• Youth Engagement
• Adaptability
• Empathy
• Organization
• Autonomy
• Responsibility
• Coordination
• Administrative Documentation

Job areas

• Education
• Food & Beverage
• Hospitality
• Consulting