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Job Description Lakeland College is seeking a dedicated and innovative Chef Manager to lead our food service operations across both campuses in Vermillion and Lloydminster. This role is pivotal in delivering exceptional customer and food service experiences while ensuring that both locations meet and exceed sales targets. The ideal candidate will possess a strong culinary background, preferably as a Chef, and demonstrate a hands-on approach to management and team development.Job Responsibilities Customer Service Excellence: Deliver outstanding food service and customer experiences consistently. Menu Development: Strategically create innovative menus tailored to meet the needs of the campus community. Operational Initiatives: Implement company-driven programs in food safety, service, and quality at a high standard. Catering Business Development: Build and enhance the catering services offered at the college. Team Leadership: Coordinate and supervise staff in production, merchandising, quality control, labor management, scheduling, and training. Staff Development: Train and mentor team members to provide exceptional customer service and develop their skills.· Talent Identification: Recognize and nurture talent within the team to foster growth and efficiency. Food Safety Compliance: Ensure all food safety and sanitation standards are consistently met. Financial Monitoring: Analyze financial operating results to align with company and client objectives. Reporting: Maintain accurate financial records and ensure timely reporting for all sectors of the business. Regulatory Compliance: Uphold standards set by Aramark and government regulations, including adherence to marketing and HR programs. Policy Adherence: Ensure compliance with Aramark’s policies, procedures, and Health and Safety Programs. Qualifications 3-5 years of management experience in a fast-paced food service environment. Hotel Management graduate/ Culinary certification or significant cooking expertise required. Strong communication and supervisory skills. Proficiency in MS Office and good computer skills. Experience in menu costing, planning, and food preparation. Advance Food Safety certification is a plus. Health & Safety certification is an asset. Demonstrated financial and analytical capabilities. What We Offer Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster. Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The pay range for this position is $65,000.00 - $70,000.00.

Ce que vous ferez

The Chef Manager is responsible for leading food service operations, including menu development, catering business growth, and maintaining high standards of food safety and quality. They will also supervise and mentor staff while ensuring financial objectives and operational goals are met across campus locations.

Exigences

Candidates must have 3-5 years of management experience in a fast-paced food service environment and hold a culinary certification or hotel management degree. Strong communication, supervisory, and financial analytical skills are essential for this role.

Avantages

• Paid vacation • Personal/flex days • Health benefits • Dental coverage • Prescription coverage • Vision coverage • Massage therapy • Self-directed pension plan • Employee assistance program • Employee resource groups • Discounts • Educational assistance • Scholarships

Compétences indiquées

• Service à la clientèle · Souhaitée
• Regulatory Compliance · Souhaitée
• Food preparation · Souhaitée
• Quality Control · Souhaitée
• MS-Office · Souhaitée
• Team Leadership · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary management
• Menu development
• Food safety compliance
• Team leadership
• Staff training
• Catering business development
• Financial monitoring
• Operational management
• Customer service
• MS Office
• Menu costing
• Quality control
• Labor management
• Regulatory compliance
• Food preparation
• Financial Monitoring
• Menu Planning
• Continuous Development
• Menu Costing
• Food Safety Certification
• Supervision
• Self-Discipline
• Hotel Management
• Planning
• Mental Health
• Business Development
• Management
• Customer Service
• Communication
• Regulatory Compliance
• Computer Literacy
• Cooking
• Training And Development
• Food Services
• Employee Assistance Programs
• Sales
• Financial Analysis
• Financial Statements
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Marketing
• Innovation
• Medical Prescription
• Merchandising
• Microsoft Office
• Motion Planning
• Operations
• Team Leadership
• Scheduling

Domaines d’emploi

• Food & Beverage
• Management & Leadership
• Hospitality
• Customer Service & Support
• Education
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers