assistant manager, restaurant
Top Benefits
About the role
Overview
Languages
Bilingual
Education
Bachelor's degree
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
Working groups
Experience and specialization
Computer and technology knowledge
MS Windows Point of sale system
Additional information
Security and safety
Criminal record check Reference required
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Organized Team player Ability to multitask
Benefits
Health benefits
Dental plan Disability benefits Health care plan
Financial benefits
Gratuities Pension plan
Long term benefits
Long-term care insurance
Other Benefits
Learning/training paid by employer On-site amenities Other benefits Paid time off (volunteering or personal days) Team building opportunities
About Ritz-Carlton Montreal
Le Ritz-Carlton Montréal est un symbole de raffinement et d'élégance, un mariage parfait entre l'attrait historique et le confort d'un design moderne.
Idéalement situé au cœur du centre-ville et du quartier financier de Montréal, à distance de marche d'un éventail de boutiques haut de gamme, de restaurants raffinés, de lieux culturels et de la vie nocturne, c'est l'endroit idéal pour tous les voyageurs d'affaires et de loisirs.
L'hôtel compte 96 chambres et 33 suites, dont la plus grande suite d'hôtel de luxe à Montréal. Non seulement les clients bénéficient d'un service légendaire et d'équipements de luxe, mais ils ont également accès à un centre de remise en forme ultramoderne, une piscine d’eau salée sur le toit ainsi qu’au magnifique jardin et à la terrasse de notre restaurant.
The Ritz-Carlton Montreal is a symbol of refinement and elegance, a perfect marriage between the appeal of a patrimonial building and the comfort of modern design.
Conveniently located in the heart of Montreal's downtown and financial district, within walking distance to an array of upscale shopping, fine dining, cultural venues, and renowned nightlife, it is the ideal location for every business and leisure traveler.
The hotel features 96 guest rooms and 33 suites, including the largest luxury hotel suite in Montreal. Not only do guests enjoy legendary service, luxury amenities and world-class offerings, they also have access to a state-of-the-art Fitness Center, as well as the spacious greenhouse, magnificent garden, and street-adjacent terrace of Maison Boulud restaurant where they can experience the finest in dining.
Similar Jobs
assistant manager, restaurant
Top Benefits
About the role
Overview
Languages
Bilingual
Education
Bachelor's degree
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
Working groups
Experience and specialization
Computer and technology knowledge
MS Windows Point of sale system
Additional information
Security and safety
Criminal record check Reference required
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Organized Team player Ability to multitask
Benefits
Health benefits
Dental plan Disability benefits Health care plan
Financial benefits
Gratuities Pension plan
Long term benefits
Long-term care insurance
Other Benefits
Learning/training paid by employer On-site amenities Other benefits Paid time off (volunteering or personal days) Team building opportunities
About Ritz-Carlton Montreal
Le Ritz-Carlton Montréal est un symbole de raffinement et d'élégance, un mariage parfait entre l'attrait historique et le confort d'un design moderne.
Idéalement situé au cœur du centre-ville et du quartier financier de Montréal, à distance de marche d'un éventail de boutiques haut de gamme, de restaurants raffinés, de lieux culturels et de la vie nocturne, c'est l'endroit idéal pour tous les voyageurs d'affaires et de loisirs.
L'hôtel compte 96 chambres et 33 suites, dont la plus grande suite d'hôtel de luxe à Montréal. Non seulement les clients bénéficient d'un service légendaire et d'équipements de luxe, mais ils ont également accès à un centre de remise en forme ultramoderne, une piscine d’eau salée sur le toit ainsi qu’au magnifique jardin et à la terrasse de notre restaurant.
The Ritz-Carlton Montreal is a symbol of refinement and elegance, a perfect marriage between the appeal of a patrimonial building and the comfort of modern design.
Conveniently located in the heart of Montreal's downtown and financial district, within walking distance to an array of upscale shopping, fine dining, cultural venues, and renowned nightlife, it is the ideal location for every business and leisure traveler.
The hotel features 96 guest rooms and 33 suites, including the largest luxury hotel suite in Montreal. Not only do guests enjoy legendary service, luxury amenities and world-class offerings, they also have access to a state-of-the-art Fitness Center, as well as the spacious greenhouse, magnificent garden, and street-adjacent terrace of Maison Boulud restaurant where they can experience the finest in dining.