Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Place dishes in storage area. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Certificates, licences, memberships, and courses : Food Safety Certificate. Experience: Experience an asset.