Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Staff accommodation available Room and board provided Remote location Hotel, motel, resort

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure

Benefits

Financial benefits

Bonus

Other Benefits

On-site housing options