• Duties

• Oversee daily operations of the restaurant, ensuring smooth and efficient service
• Manage and train restaurant staff, including servers, cooks, and hosts/hostesses
• Create employee schedules and assign duties to ensure adequate staffing levels
• Monitor food quality and presentation to ensure customer satisfaction
• Handle customer complaints and resolve issues in a timely and professional manner
• Maintain cleanliness and sanitation standards in the restaurant
• Manage inventory and order supplies as needed
• Collaborate with the kitchen staff to develop new menu items and specials
• Implement and enforce health and safety regulations

• Qualifications

• Previous experience in a supervisory or management role in the food service industry
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of food handling and safety regulations
• Ability to handle cash transactions accurately
• Strong problem-solving abilities
• Flexibility to work evenings, weekends, and holidays as required

• If you are passionate about hospitality, have excellent leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you! Please apply with your resume highlighting your relevant experience.

Job Type: Full-time

Pay: $19.00-$28.00 per hour

Benefits:

• Dental care
• Flexible schedule
• Paid time off
• Vision care

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person