Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Staff accommodation available Staff accommodation provided Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Supervise and check delivery of food trolleys Establish work schedules

Supervision

5-10 people Food and beverage servers

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment Work under pressure Physically demanding

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Benefits

Health benefits

Dental plan Disability benefits Health care plan

Financial benefits

Gratuities Group insurance benefits Life insurance

Other Benefits

Other benefits