Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Filipino

Responsibilities

Tasks

Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Cuisine specialties

International Filipino cuisine

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Benefits

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Other Benefits

Paid time off (volunteering or personal days)