Education: No degree, certificate or diploma. Asset languages: Vietnamese. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Student status: Full time enrollment. Cuisine specialties: Cantonese cuisine . Thai. Vietnamese cuisine. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: On call. Day. Weekend. Other benefits: Free parking available. Parking available.