Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas

Experience and specialization

Cuisine specialties

Sushi preparation techniques Japanese cuisine

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

Dependability Flexibility Initiative Organized Reliability Team player