Top Benefits
About the role
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. If you are available to work evenings and weekends and have your own vehicle, we'd love to hear from you!
WHAT YOU'LL GET TO DO
-
Prepare and execute consistent and delectable dishes
-
Ensure dishes are prepared in a timely manner and to Guest specifications
-
Maintain ownership over your clean and organized station
-
Show your inspired upbeat attitude to foster teamwork
-
Use your voice; we embrace new ideas
-
Master new skills based on your own ambitions; we provide support for your personal and professional growth
WHAT YOU BRING
- Experience in a culinary role is an asset, but not required.
- Detail orientation and a passion for creating delectable dishes
- Exceptional communication, organizational, and problem-solving skills
- Ability to think fast and react quickly with a calm mind
- Multi-tasking proficiency and an effortless ability to prioritize
- Expression of our Core Values:
- Be Real: Communicate with honesty, openness, and respect
- Own It: Take responsibility and show passion
- Bring Your Best: Provide new ideas and seek opportunities for growth
- Succeed Together: Show compassion; appreciate uniqueness
WHAT WE OFFER
- $20-$22 per hour and gratuities paid monthly
- FREE GOLF
- Extended health, dental, and vision benefits
- Regularly scheduled team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] and 2023 Employer of the Year [https://www.boardoftrade.com/news/article/2023-business-distinction-award-recipients-announced]
HOW TO APPLY
If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at pnett@golfbc.com [pnett@golfbc.com] by March 27, 2026.
Join us in living our Purpose:
To enrich lives and inspire connection
About GolfBC
Similar Jobs
Top Benefits
About the role
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. If you are available to work evenings and weekends and have your own vehicle, we'd love to hear from you!
WHAT YOU'LL GET TO DO
-
Prepare and execute consistent and delectable dishes
-
Ensure dishes are prepared in a timely manner and to Guest specifications
-
Maintain ownership over your clean and organized station
-
Show your inspired upbeat attitude to foster teamwork
-
Use your voice; we embrace new ideas
-
Master new skills based on your own ambitions; we provide support for your personal and professional growth
WHAT YOU BRING
- Experience in a culinary role is an asset, but not required.
- Detail orientation and a passion for creating delectable dishes
- Exceptional communication, organizational, and problem-solving skills
- Ability to think fast and react quickly with a calm mind
- Multi-tasking proficiency and an effortless ability to prioritize
- Expression of our Core Values:
- Be Real: Communicate with honesty, openness, and respect
- Own It: Take responsibility and show passion
- Bring Your Best: Provide new ideas and seek opportunities for growth
- Succeed Together: Show compassion; appreciate uniqueness
WHAT WE OFFER
- $20-$22 per hour and gratuities paid monthly
- FREE GOLF
- Extended health, dental, and vision benefits
- Regularly scheduled team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] and 2023 Employer of the Year [https://www.boardoftrade.com/news/article/2023-business-distinction-award-recipients-announced]
HOW TO APPLY
If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at pnett@golfbc.com [pnett@golfbc.com] by March 27, 2026.
Join us in living our Purpose:
To enrich lives and inspire connection