Education: Secondary (high) school graduation certificate. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Package take-out food. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Wash, peel and cut vegetables and fruit. Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 to less than 7 months. Other benefits: Free parking available. Team building opportunities. Parking available.