Education: No degree, certificate or diploma. Tasks: Place dishes in storage area. Sanitize and wash dishes and other items by hand. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Certificates, licences, memberships, and courses : First Aid Certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Equipment and machinery experience: Electronic cash register. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Employment terms options: Evening. Shift. Night. Experience: Will train. Employment terms options: Day. Weekend.