Education: No degree, certificate or diploma. Work setting: Bakery. Food and beverage plant. Manufacturing and industrial plant. Tasks: Food safety/handling skills. Measure and dump ingredients into hoppers of mixing and grinding machines. Manually pack goods into bags and boxes or other containers. Check products and packaging for basic quality defects. Clean machines and immediate work areas. Bake mixed dough and batters. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Attention to detail. Bending, crouching, kneeling. Physically demanding. Weight handling: Up to 9 kg (20 lbs). Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: Morning. To be determined. Day.